Sunday, June 25, 2006

The Sanguine Stitcher bakes too!

I bake potato buns this afternoon. Dad likes them from those multigrain breads that I prefer to be baking & consuming. You know whole grain is the way to go. I wonder if it is a good idea to invest in a bread maker, maybe when I've done buying fabrics that I need for all the designs that is coming my way :) No hurry, I'll just make it the old fashion way. Did I hear someone say it tastes better that way?

Finished those Trail Creek Freebies last night. Got some finishing ideas but that'll I'll keep for a later time.

BTW, are my photography skills improving or what?!!

1 comment:

  1. yum! Those buns really look nice! I can almost smell the fresh smell of bread frm d oven! Yum!

    Ur Trail Creeks are real nice too! U doing them on aida or evenweave?